Acetek College
  • Home
  • About Us
    • Acetek Story 
    • Vision, Mission & Values
    • Welcome Message
    • Facilities
    • Our Team
    • Privacy Statement
    • Certifications
  • Programs
    • WSQ Modules
      • WSQ Bake Artisan & Decorative Breads
      • WSQ Maintain Food & Beverage Production Environment
      • Wsq Make Hot & Cold Desserts
      • WSQ Bake for Health
      • WSQ Make Puff Pastry
      • WSQ Make Basic Breads
      • WSQ Make café style Bread
      • WSQ Make Yeast Raised Pastry
      • WSQ Digital Analytics with Google Analytics
      • WSQ Make Basic Cakes
      • WSQ Make Choux Pastry
      • WSQ Make Tarts and Short-Crust Pastries
      • WSQ Prepare Advanced Cakes
      • WSQ Prepare Sweet & Savoury Fillings Sauces and Cream
      • WSG Courses (Business Modules)
      • WSQ Make Muffins and Scones
      • WSQ Prepare Chocolate & Pralines
    • Diploma
      • Diploma in Digital Marketing
      • Diploma in Pastry and Baking Arts
    • Specialist Diploma
      • Specialist Diploma in Civil Engineering and Project Management
      • Specialist Diploma in Facilities Management
    • Advanced Diploma
      • Advanced Diploma in Pastry and Baking Arts
  • Admissions
    • Admission Process
    • Apply Now
    • Committee for Private Education
    • Fees & Payment Modes
  • Students
    • Student Support Services
    • Feedback & Complaint Process
    • Course Schedule
    • Handbook
    • Forms & Documents
    • Student Performance Outcomes
    • Graduate Employment Survey
  • Contact Us
  • Sign up
  • Home
  • About Us
    • Acetek Story 
    • Vision, Mission & Values
    • Welcome Message
    • Facilities
    • Our Team
    • Privacy Statement
    • Certifications
  • Programs
    • WSQ Modules
      • WSQ Bake Artisan & Decorative Breads
      • WSQ Maintain Food & Beverage Production Environment
      • Wsq Make Hot & Cold Desserts
      • WSQ Bake for Health
      • WSQ Make Puff Pastry
      • WSQ Make Basic Breads
      • WSQ Make café style Bread
      • WSQ Make Yeast Raised Pastry
      • WSQ Digital Analytics with Google Analytics
      • WSQ Make Basic Cakes
      • WSQ Make Choux Pastry
      • WSQ Make Tarts and Short-Crust Pastries
      • WSQ Prepare Advanced Cakes
      • WSQ Prepare Sweet & Savoury Fillings Sauces and Cream
      • WSG Courses (Business Modules)
      • WSQ Make Muffins and Scones
      • WSQ Prepare Chocolate & Pralines
    • Diploma
      • Diploma in Digital Marketing
      • Diploma in Pastry and Baking Arts
    • Specialist Diploma
      • Specialist Diploma in Civil Engineering and Project Management
      • Specialist Diploma in Facilities Management
    • Advanced Diploma
      • Advanced Diploma in Pastry and Baking Arts
  • Admissions
    • Admission Process
    • Apply Now
    • Committee for Private Education
    • Fees & Payment Modes
  • Students
    • Student Support Services
    • Feedback & Complaint Process
    • Course Schedule
    • Handbook
    • Forms & Documents
    • Student Performance Outcomes
    • Graduate Employment Survey
  • Contact Us

Forms & Documents

New Project (1)

Student Application Form

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New Project (2)

Course Transfer Request Form

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New Project (3)

Withdrawal & Refund Request Form

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New Project (4)

Student Counselling Form

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New Project (5)

Deferment Request Form

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Student Leave Application Form

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New Project (7)

Re-Assessment Form

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New Project (8)

Feedback & Complaint Form

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New Project (9)

Assessment Appeal Form

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New Project (10)

Module Exemption Request Form

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New Project (11)

Sample Student Contract

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New Project (12)

Assessment Appeal Form

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About

Acetek College is a registered private education institution as well as a registered training provider in Singapore that provides professional training and education in the areas of Baking, Digital Marketing, Engineering and Logistics.
Learning Now

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  • Admission Process
  • Contact Us
  • Student Support Services

Contact

  • 167 Jalan Bukit Merah, Connection ONE, Tower 5, #02- 12, Singapore 150167
  • Tel.:+65 6970 1370
  • info@acetek.edu.sg

CPE Registration No 200821327E
Validity period 21 June 2019 to 20 June 2023

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