WSQ Bake Artisan & Decorative Breads

Course Ref No: TGS-2018500622

Course Synopsis:

The aim of this module is to enable learners to design, prepare and produce a range of Artisan and Decorative Bread. They will learn to evaluate and improve the quality of Artisan and Decorative Bread.

Course Objectives:

  • On completion of the course, learners will be able to:
  • List and describe the function of the bread making ingredients
  • Describe the basic dough making techniques used in production of breads and rolls
  • Understand the various fermentation methods used in a variety of bread making systems (pre-fermented doughs, Sourdoughs, bulk fermented & overnight fermentation)
  • Describe the processing parameters followed in the making of a variety of Artisan style bread products
  • Understand the role of Bakers Percentage and Dough temperature calculations in the making of bread products
  • Make handmade and machine-made doughs that are decorated by scoring prior to baking.
  • Evaluate/ score baked breads using a sensory evaluation framework
  • Apply appropriate preparation of oven prior baking and finishing to baked items
  • Evaluate bread products following quality parameters
  • Produce bread dough with standard hygiene and food safety requirements for food production

Products (Practical Component):

  1. Pitta Bread
  2. Ciabatta with Poolish Method
  3. Fougasse with Biga Method
  4. 2 grain 2 seed sourdough
  5. Pain de Champagne
  6. Focaccia Bread
  7. Olive & Sundried tomato Sourdough
  8. Course Structure
Duration  35 Hours 
Timing: 9am – 6pm / 9am – 12pm
Mode of Training:  Classroom + Practical (Hands-on)
Schedule:  <Create a link to a PDF Schedule for the WSQ modules>
Mode of Assessment Breakdown Course Components
  • Practical Assessment 
  • Written Assessment 
  • Practical Training: 31 Hours 
  • Assessment: 4 Hours 

Course Fee (For Courses Starting after 1st Jan 2022)

Self-Sponsored
Singapore Citizens PR Foreigner
> 40 Years old 21 – 39 Years old
$273.80 $421.80 $421.80 $791.80
Company-Sponsored
Non-SME SME Foreigner
> 40 Years old 21 – 39 Years old
$273.80 $421.80 $273.80 $791.80

WSQ Funding Eligibility

Fulfil at least 75% attendance for the training
Marked ‘Competent’ for the assessment to be eligible for funding.

WSQ Claims & Funding Requirements

* Skills Future Credit (SFC) Claim Eligible for all WSQ courses
* UTAP (For NTUC Members) Funding Available

For more information on the funding requirements, please refer to www.skillsfuture.sg/funding

AWARD

Statement of Attainment awarded by SSG for WSQ competency unit “WSQ Bake Artisan & Decorative Breads”

To Apply

Please complete this course application form and submit please click <APPLY NOW> or send the application form to info@acetek.edu.sg

Modes of Payment

Please arrange payment of Application Fees by Cash, Cheque, Inter-Bank Transfer OR Telegraphic Transfer (Wire Transfer):

By Cheque: – Cheque payment should be crossed and made payable to: ACETEK COLLEGE PTE. LTD.

Reference behind the cheque  Student’s Full Name
Student’s Passport Number / NRIC
Course Title – Indicate as appropriate

OR
By Telegraphic Transfer:

Bank Name UNITED OVERSEAS BANK (UOB)
Bank Address 80 Raffles Place, UOB Plaza 1, Singapore 048624
Swift Code UOVBSGSG
Name of Account ACETEK COLLEGE PTE. LTD.
Account Number 340-317-112-1 (SGD)
Reference Student’s Full Name
Student’s Passport Number / NRIC
Course Title – Indicate as appropriate

For further assistance on payment related matters, please do not hesitate to contact us at
Tel: (65) 8752 4853 or Email: info@acetek.edu.sg

OR

By PayNow

Name of Account ACETEK COLLEGE PTE LTD
PayNow UEN No. 200821327E

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