WSQ Make Basic Breads

Course Ref No.: TGS-2018500653

Course Synopsis:

The aim of this module is to enable learners to design, prepare and produce a range of Basic Breads. They will learn to evaluate and improve the quality of Basic Breads

Course Objectives:

  • On completion of the course, learners will be able to:
  • Understand the elements required to produce basic bread dough
  • List and describe the ingredients and their functionality used in making bread dough
  • Calculate bread formula using Baker’s Percentage
  • Produce basic bread dough using Straight Dough and Sponge & Dough methods
  • Explain dough development requirements for bread dough’s
  • Explain the fermentation process and fermentation requirements when making bread dough
  • Describe how to control finished dough temperature using chilled or iced water
  • Scale, shape and mold dough pieces using hand or machinery to the required form
  • Proof and bake dough to a satisfactory standard
  • Bake various bread types using oven conditions appropriate to bread type
  • Cool and store baked breads in appropriate manner
  • Evaluate bread products following quality parameters
  • Produce bread dough following standard hygiene and food safety requirements for food production

Products (Practical Component):

  1. Broad work Practice
  2. Handmade White Bread
  3. Straight Dough Bulk Fermented
  4. Straight Dough No Time
  5. Lean Dough Baguette
  6. Crusty Rolls
  7. Straight Dough Whole Meal Bread

Course Structure

Duration  35 Hours (4.5 days) 
Timing: 9am – 6pm / 9am – 12pm
Mode of Training:  Classroom + Practical (Hands-on)
Schedule:  <Create a link to a PDF Schedule for the WSQ modules>
Mode of Assessment Breakdown Course Components
  • Practical Assessment 
  • Written Assessment 
  • Practical Training: 31 Hours 
  • Assessment: 4 Hours 

Course Fee (For Courses Starting after 1st Jan 2022)

Self-Sponsored
Singapore Citizens PR Foreigner
> 40 Years old 21 – 39 Years old
$252.53 $389.03 $389.03 $730.28
Company-Sponsored
Non-SME SME Foreigner
> 40 Years old 21 – 39 Years old
$252.53 $389.03 $252.53 $730.28

WSQ Funding Requirements

  • Fulfil at least 75% attendance for the training
  • Marked ‘Competent’ for the assessment to be eligible for funding.

WSQ Claims & Funding

* Skills Future Credit (SFC) Claim Eligible for all WSQ courses
* UTAP (For NTUC Members) Funding Available

For more information on the funding requirements, please refer to www.skillsfuture.sg/funding

AWARD

Statement of Attainment awarded by SSG for WSQ competency unit “Make Basic Bread”

To Apply

Please complete this course application form and submit please click <APPLY NOW> or send the application form to info@acetek.edu.sg

Modes of Payment

Please arrange payment of Application Fees by Cash, Cheque, Inter-Bank Transfer OR Telegraphic Transfer (Wire Transfer):

By Cheque: – Cheque payment should be crossed and made payable to: ACETEK COLLEGE PTE. LTD.

Reference behind the cheque  Student’s Full Name
Student’s Passport Number / NRIC
Course Title – Indicate as appropriate

OR
By Telegraphic Transfer:

Bank Name UNITED OVERSEAS BANK (UOB)
Bank Address 80 Raffles Place, UOB Plaza 1, Singapore 048624
Swift Code UOVBSGSG
Name of Account ACETEK COLLEGE PTE. LTD.
Account Number 340-317-112-1 (SGD)
Reference Student’s Full Name
Student’s Passport Number / NRIC
Course Title – Indicate as appropriate

For further assistance on payment related matters, please do not hesitate to contact us at
Tel: (65) 8752 4853 or Email: info@acetek.edu.sg

OR
By PayNow

Name of Account ACETEK COLLEGE PTE LTD
PayNow UEN No. 200821327E

Be the first to add a review.

Please, login to leave a review
Add to Wishlist
Enrolled: 0 students

    Programmes

    Qualification

    Name

    Date of Birth

    Contact Number

    Email

    How did you find us

    Working hours

    Monday 9:30 am - 6.00 pm
    Tuesday 9:30 am - 6.00 pm
    Wednesday 9:30 am - 6.00 pm
    Thursday 9:30 am - 6.00 pm
    Friday 9:30 am - 5.00 pm
    Saturday Closed
    Sunday Closed