WSQ Make Basic Breads
Course Ref No.: TGS-2018500653
Course Synopsis:
The aim of this module is to enable learners to design, prepare and produce a range of Basic Breads. They will learn to evaluate and improve the quality of Basic Breads
Course Objectives:
- On completion of the course, learners will be able to:
- Understand the elements required to produce basic bread dough
- List and describe the ingredients and their functionality used in making bread dough
- Calculate bread formula using Baker’s Percentage
- Produce basic bread dough using Straight Dough and Sponge & Dough methods
- Explain dough development requirements for bread dough’s
- Explain the fermentation process and fermentation requirements when making bread dough
- Describe how to control finished dough temperature using chilled or iced water
- Scale, shape and mold dough pieces using hand or machinery to the required form
- Proof and bake dough to a satisfactory standard
- Bake various bread types using oven conditions appropriate to bread type
- Cool and store baked breads in appropriate manner
- Evaluate bread products following quality parameters
- Produce bread dough following standard hygiene and food safety requirements for food production
Products (Practical Component):
- Broad work Practice
- Handmade White Bread
- Straight Dough Bulk Fermented
- Straight Dough No Time
- Lean Dough Baguette
- Crusty Rolls
- Straight Dough Whole Meal Bread
Course Structure
| Duration | 35 Hours (4.5 days) |
| Timing: | 9am – 6pm / 9am – 12pm |
| Mode of Training: | Classroom + Practical (Hands-on) |
| Schedule: | <Create a link to a PDF Schedule for the WSQ modules> |
| Mode of Assessment | Breakdown Course Components |
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Course Fee (For Courses Starting after 1st Jan 2022)
| Self-Sponsored | |||
| Singapore Citizens | PR | Foreigner | |
| > 40 Years old | 21 – 39 Years old | ||
| $252.53 | $389.03 | $389.03 | $730.28 |
| Company-Sponsored | |||
| Non-SME | SME | Foreigner | |
| > 40 Years old | 21 – 39 Years old | ||
| $252.53 | $389.03 | $252.53 | $730.28 |
WSQ Funding Requirements
- Fulfil at least 75% attendance for the training
- Marked ‘Competent’ for the assessment to be eligible for funding.
WSQ Claims & Funding
* Skills Future Credit (SFC) Claim Eligible for all WSQ courses
* UTAP (For NTUC Members) Funding Available
For more information on the funding requirements, please refer to www.skillsfuture.sg/funding
AWARD
Statement of Attainment awarded by SSG for WSQ competency unit “Make Basic Bread”
To Apply
Please complete this course application form and submit please click <APPLY NOW> or send the application form to info@acetek.edu.sg
Modes of Payment
Please arrange payment of Application Fees by Cash, Cheque, Inter-Bank Transfer OR Telegraphic Transfer (Wire Transfer):
By Cheque: – Cheque payment should be crossed and made payable to: ACETEK COLLEGE PTE. LTD.
| Reference behind the cheque | Student’s Full Name Student’s Passport Number / NRIC Course Title – Indicate as appropriate |
OR
By Telegraphic Transfer:
| Bank Name | UNITED OVERSEAS BANK (UOB) |
| Bank Address | 80 Raffles Place, UOB Plaza 1, Singapore 048624 |
| Swift Code | UOVBSGSG |
| Name of Account | ACETEK COLLEGE PTE. LTD. |
| Account Number | 340-317-112-1 (SGD) |
| Reference | Student’s Full Name Student’s Passport Number / NRIC Course Title – Indicate as appropriate |
For further assistance on payment related matters, please do not hesitate to contact us at
Tel: (65) 8752 4853 or Email: info@acetek.edu.sg
OR
By PayNow
| Name of Account | ACETEK COLLEGE PTE LTD |
| PayNow UEN No. | 200821327E |