WSQ Make Basic Cakes

Course Synopsis:

The aim of this module is to enable learners to design, prepare and produce a range of basic cakes. They will learn to evaluate and improve the quality of the cakes.

Course Objectives:

  • On completion of the course, learners will be able to:
  • Understand the elements required to produce basic cake type products
  • List and describe the functionality of ingredients used in making cake products
  • Calculate cake recipe using Baker’s Percentage
  • Describe the ingredient pre-conditioning requirements that apply to cake making methods
  • Describe the basic mixing methods and processing parameters for making cake type products
  • Apply the various cake making methods to produce a variety of cake products
  • Calculate specific gravity for cake batters and relate this to baked product quality parameters
  • Line and deposit accurately cake batters into various pans and tins as required
  • Bake cake batters in suitable oven conditions to a satisfactory standard
  • Remove and cool cake products after baking
  • Evaluate baked cake products following quality parameters
  • Store baked items under suitable conditions
  • Produce basic cake type items following standard hygiene and food safety requirements for food production

Products (Practical Component):

  1. Marble Batter Cakes
  2. Chocolate Sponge Cakes
  3. Genoise Method Sponge Cake
  4. Chiffon Cakes
  5. Cheesecakes
  6. Swiss Rolls

Course Structure

Duration  35 Hours (4.5 days) 
Timing: 9am – 6pm / 9am – 12pm
Mode of Training:  Classroom + Practical (Hands-on)
Schedule:  <Create a link to a PDF Schedule for the WSQ modules>
Mode of Assessment Breakdown Course Components
  • Practical Assessment 
  • Written Assessment 
  • Practical Training: 31 Hours 
  • Assessment: 4 Hours 

Course Fee (For Courses Starting after 1st Jan 2022)

Self-Sponsored
Singapore Citizens PR Foreigner
> 40 Years old 21 – 39 Years old
$252.53 $389.03 $389.03 $730.28
Company-Sponsored
Non-SME SME Foreigner
> 40 Years old 21 – 39 Years old
$252.53 $389.03 $252.53 $730.28

WSQ Funding Eligibility

  • Fulfil at least 75% attendance for the training
  • Marked ‘Competent’ for the assessment to be eligible for funding.

WSQ Claims & Funding Requirements

* Skills Future Credit (SFC) Claim Eligible for all WSQ courses
* UTAP (For NTUC Members) Funding Available

For more information on the funding requirements, please refer to www.skillsfuture.sg/funding

AWARD

Statement of Attainment awarded by SSG for WSQ competency unit “Make Basic Cakes”

To Apply

Please complete this course application form and submit please click <APPLY NOW> or send the application form to info@acetek.edu.sg

Modes of Payment

Please arrange payment of Application Fees by Cash, Cheque, Inter-Bank Transfer OR Telegraphic Transfer (Wire Transfer):

By Cheque: – Cheque payment should be crossed and made payable to: ACETEK COLLEGE PTE. LTD.

Reference behind the cheque  Student’s Full Name
Student’s Passport Number / NRIC
Course Title – Indicate as appropriate

OR
By Telegraphic Transfer:

Bank Name UNITED OVERSEAS BANK (UOB)
Bank Address 80 Raffles Place, UOB Plaza 1, Singapore 048624
Swift Code UOVBSGSG
Name of Account ACETEK COLLEGE PTE. LTD.
Account Number 340-317-112-1 (SGD)
Reference Student’s Full Name
Student’s Passport Number / NRIC
Course Title – Indicate as appropriate

For further assistance on payment related matters, please do not hesitate to contact us at
Tel: (65) 8752 4853 or Email: info@acetek.edu.sg

OR
By PayNow

Name of Account ACETEK COLLEGE PTE LTD
PayNow UEN No. 200821327E

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