WSQ Make café style Bread

Course Ref No.: TGS-2018500654

Course Synopsis:

The aim of this module is to enable learners to design, prepare and produce a range of Café style and Sourdough breads. They will learn to evaluate and improve the quality of Café Style and Sourdough breads Bread.

Course Objectives:

  • On completion of the course, learners will be able to:
  • Describe the functionality of ingredients used in bread dough’s
  • Calculate recipes using Baker’s Percentage
  • Produce Sour Dough starter and build levain
  • Prepare multi grain breads incorporating levain cultures
  • Prepare suitable grain mixes for use in grain breads
  • Prepare enriched sweet dough, fill and shape
  • Prepare suitable sweet and savoury fillings for yeast dough
  • Proof and bake products to a satisfactory standard
  • Apply appropriate preparation of oven prior baking and finishing to baked items
  • Evaluate bread products following quality parameters
  • Produce bread dough with standard hygiene and food safety requirements for food production

Products (Practical Component):

  1. Multigrain Bread
  2. Fruit and Walnut Bread
  3. Sour Dough White Bread
  4. Sourdough whole meal Bread
  5. Light Rye Sour Dough
  6. Brioche Bread
  7. Japanese Sweet Bread
  8. Rich Sweet Bun

Course Structure

Duration  35 Hours (4.5 days) 
Timing: 9am – 6pm / 9am – 12pm
Mode of Training:  Classroom + Practical (Hands-on)
Schedule:  <Create a link to a PDF Schedule for the WSQ modules>
Mode of Assessment Breakdown Course Components
  • Practical Assessment 
  • Written Assessment 
  • Practical Training: 31 Hours 
  • Assessment: 4 Hours 

Course Fee (For Courses Starting after 1st Jan 2022)

Self-Sponsored
Singapore Citizens PR Foreigner
> 40 Years old 21 – 39 Years old
$252.53 $389.03 $389.03 $730.28
Company-Sponsored
Non-SME SME Foreigner
> 40 Years old 21 – 39 Years old
$252.53 $389.03 $252.53 $730.28

WSQ Funding Eligibility

Fulfil at least 75% attendance for the training
Marked ‘Competent’ for the assessment to be eligible for funding.

WSQ Claims & Funding Requirements

* Skills Future Credit (SFC) Claim Eligible for all WSQ courses
* UTAP (For NTUC Members) Funding Available

For more information on the funding requirements, please refer to www.skillsfuture.sg/funding

AWARD

Statement of Attainment awarded by SSG for WSQ competency unit “Make Café Style Bread”

To Apply

Please complete this course application form and submit please click <APPLY NOW> or send the application form to info@acetek.edu.sg

Modes of Payment

Please arrange payment of Application Fees by Cash, Cheque, Inter-Bank Transfer OR Telegraphic Transfer (Wire Transfer):

By Cheque: – Cheque payment should be crossed and made payable to: ACETEK COLLEGE PTE. LTD.

Reference behind the cheque  Student’s Full Name
Student’s Passport Number / NRIC
Course Title – Indicate as appropriate

OR
By Telegraphic Transfer:

Bank Name UNITED OVERSEAS BANK (UOB)
Bank Address 80 Raffles Place, UOB Plaza 1, Singapore 048624
Swift Code UOVBSGSG
Name of Account ACETEK COLLEGE PTE. LTD.
Account Number 340-317-112-1 (SGD)
Reference Student’s Full Name
Student’s Passport Number / NRIC
Course Title – Indicate as appropriate

For further assistance on payment related matters, please do not hesitate to contact us at
Tel: (65) 8752 4853 or Email: info@acetek.edu.sg

OR
By PayNow

Name of Account ACETEK COLLEGE PTE LTD
PayNow UEN No. 200821327E

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