WSQ MAKE HOT & COLD Desserts

Course Ref No.: TGS-2019500566

Course Synopsis:
The aim of this module is to enable learners to design, prepare and produce a range of Hot & Cold Desserts. They will learn to evaluate and improve the quality of Hot & Cold Desserts.

Course Objectives:

  • On completion of the course, learners will be able to:
  • Describe the functionality of ingredients used in making hot & cold desserts
  • Prepare a variety of suitable custard bases for baked and frozen desserts
  • Prepare Gelatin based, Ice Cream and Sorbet Desserts
  • Prepare a range of suitable desserts products using ice cream and sorbet
  • Store and date stamp fillings for food safety aspects
  • Preparation for creams and custards for use in ice cream and soufflé dishes
  • Preparation of Sugar solutions, simple syrup, boiled sugars
  • Prepare a variety of Sorbet items from fruit juices and fruit puree
  • Prepare gelatin-based desserts
  • Handling requirements for use of gelatin in desserts
  • Use of suitable flavours and garnish for quality ice cream
  • Prepare suitable sponge products for use as garnish and base for Bombe items
  • Assemble a range of ice cream-based desserts
  • Finish and garnish items with sauces and creams
  • Refrigeration process for making ice cream and sorbet
  • Understand the principles of overrun and its effect of product quality
  • Apply correct storage procedures for making of ice cream

Products (Practical Component):

  1. Souffle
  2. Bavarian Mousse
  3. Fruit Coulis, Sorbet,
  4. Ice Cream
  5. Créme Brulee
  6. Sweet & Savoury Custards
  7. Panna Cotta
  8. Vanilla Sponge
  9. Bomb Alaska

Course Structure

Duration  35 Hours (4.5 days) 
Timing: 9am – 6pm / 9am – 12pm
Mode of Training:  Classroom + Practical (Hands-on)
Schedule:  <Create a link to a PDF Schedule for the WSQ modules>
Mode of Assessment Breakdown Course Components
  • Practical Assessment 
  • Written Assessment 
  • Practical Training: 31 Hours 
  • Assessment: 4 Hours 

Course Fee (For Courses Starting after 1st Jan 2022)

Self-Sponsored
Singapore Citizens PR Foreigner
> 40 Years old 21 – 39 Years old
$252.53 $389.03 $389.03 $730.28
Company-Sponsored
Non-SME SME Foreigner
> 40 Years old 21 – 39 Years old
$252.53 $389.03 $252.53 $730.28

WSQ Funding Eligibility

Fulfil at least 75% attendance for the training
Marked ‘Competent’ for the assessment to be eligible for funding.

WSQ Claims & Funding Requirements

* Skills Future Credit (SFC) Claim Eligible for all WSQ courses
* UTAP (For NTUC Members) Funding Available

For more information on the funding requirements, please refer to www.skillsfuture.sg/funding

AWARD

Statement of Attainment awarded by SSG for WSQ competency unit “Make Hot & Cold Desserts”

To Apply

Please complete this course application form and submit please click <APPLY NOW> or send the application form to info@acetek.edu.sg

Modes of Payment

Please arrange payment of Application Fees by Cash, Cheque, Inter-Bank Transfer OR Telegraphic Transfer (Wire Transfer):

By Cheque: – Cheque payment should be crossed and made payable to: ACETEK COLLEGE PTE. LTD.

Reference behind the cheque  Student’s Full Name
Student’s Passport Number / NRIC
Course Title – Indicate as appropriate

OR
By Telegraphic Transfer:

Bank Name UNITED OVERSEAS BANK (UOB)
Bank Address 80 Raffles Place, UOB Plaza 1, Singapore 048624
Swift Code UOVBSGSG
Name of Account ACETEK COLLEGE PTE. LTD.
Account Number 340-317-112-1 (SGD)
Reference Student’s Full Name
Student’s Passport Number / NRIC
Course Title – Indicate as appropriate

For further assistance on payment related matters, please do not hesitate to contact us at
Tel: (65) 8752 4853 or Email: info@acetek.edu.sg

OR
By PayNow

Name of Account ACETEK COLLEGE PTE LTD
PayNow UEN No. 200821327E

 

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