WSQ MAKE HOT & COLD Desserts
Course Ref No.: TGS-2019500566
Course Synopsis:
The aim of this module is to enable learners to design, prepare and produce a range of Hot & Cold Desserts. They will learn to evaluate and improve the quality of Hot & Cold Desserts.
Course Objectives:
- On completion of the course, learners will be able to:
- Describe the functionality of ingredients used in making hot & cold desserts
- Prepare a variety of suitable custard bases for baked and frozen desserts
- Prepare Gelatin based, Ice Cream and Sorbet Desserts
- Prepare a range of suitable desserts products using ice cream and sorbet
- Store and date stamp fillings for food safety aspects
- Preparation for creams and custards for use in ice cream and soufflé dishes
- Preparation of Sugar solutions, simple syrup, boiled sugars
- Prepare a variety of Sorbet items from fruit juices and fruit puree
- Prepare gelatin-based desserts
- Handling requirements for use of gelatin in desserts
- Use of suitable flavours and garnish for quality ice cream
- Prepare suitable sponge products for use as garnish and base for Bombe items
- Assemble a range of ice cream-based desserts
- Finish and garnish items with sauces and creams
- Refrigeration process for making ice cream and sorbet
- Understand the principles of overrun and its effect of product quality
- Apply correct storage procedures for making of ice cream
Products (Practical Component):
- Souffle
- Bavarian Mousse
- Fruit Coulis, Sorbet,
- Ice Cream
- Créme Brulee
- Sweet & Savoury Custards
- Panna Cotta
- Vanilla Sponge
- Bomb Alaska
Course Structure
| Duration | 35 Hours (4.5 days) | |
| Timing: | 9am – 6pm / 9am – 12pm | |
| Mode of Training: | Classroom + Practical (Hands-on) | |
| Schedule: | <Create a link to a PDF Schedule for the WSQ modules> | |
| Mode of Assessment | Breakdown Course Components | |
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Course Fee (For Courses Starting after 1st Jan 2022)
| Self-Sponsored | |||
| Singapore Citizens | PR | Foreigner | |
| > 40 Years old | 21 – 39 Years old | ||
| $252.53 | $389.03 | $389.03 | $730.28 |
| Company-Sponsored | |||
| Non-SME | SME | Foreigner | |
| > 40 Years old | 21 – 39 Years old | ||
| $252.53 | $389.03 | $252.53 | $730.28 |
WSQ Funding Eligibility
Fulfil at least 75% attendance for the training
Marked ‘Competent’ for the assessment to be eligible for funding.
WSQ Claims & Funding Requirements
* Skills Future Credit (SFC) Claim Eligible for all WSQ courses
* UTAP (For NTUC Members) Funding Available
For more information on the funding requirements, please refer to www.skillsfuture.sg/funding
AWARD
Statement of Attainment awarded by SSG for WSQ competency unit “Make Hot & Cold Desserts”
To Apply
Please complete this course application form and submit please click <APPLY NOW> or send the application form to info@acetek.edu.sg
Modes of Payment
Please arrange payment of Application Fees by Cash, Cheque, Inter-Bank Transfer OR Telegraphic Transfer (Wire Transfer):
By Cheque: – Cheque payment should be crossed and made payable to: ACETEK COLLEGE PTE. LTD.
| Reference behind the cheque | Student’s Full Name Student’s Passport Number / NRIC Course Title – Indicate as appropriate |
OR
By Telegraphic Transfer:
| Bank Name | UNITED OVERSEAS BANK (UOB) |
| Bank Address | 80 Raffles Place, UOB Plaza 1, Singapore 048624 |
| Swift Code | UOVBSGSG |
| Name of Account | ACETEK COLLEGE PTE. LTD. |
| Account Number | 340-317-112-1 (SGD) |
| Reference | Student’s Full Name Student’s Passport Number / NRIC Course Title – Indicate as appropriate |
For further assistance on payment related matters, please do not hesitate to contact us at
Tel: (65) 8752 4853 or Email: info@acetek.edu.sg
OR
By PayNow
| Name of Account | ACETEK COLLEGE PTE LTD |
| PayNow UEN No. | 200821327E |