WSQ Make Yeast Raised Pastry

Course Ref No.: TGS-2018500668
Course Synopsis:
The aim of this module is to enable learners to design, prepare and produce a range of Yeast-raised Pastries. They will learn to evaluate and improve the quality of Yeast-raised Pastries.
Course Objectives:
- On completion of the course, learners will be able to:
- Understand the element required to produce Yeast Raised Pastries, Danish & Croissant
- List and describe the functionality of ingredients used in making laminated yeast raised pastries
- Calculate Yeast Raised Pastry recipe using Baker’s Percentage
- Calculate the fat to dough ratio required for Danish and Croissant dough’s
- Describe the basic mixing methods and processing parameters for making yeast raised pastries
- Apply the dough making methods to produce Yeast Raised Pastry dough’s
- Prepare laminating pastry butter sheets. Seal pastry and dough for lamination at appropriate conditions
- Put the required folds in the pastry using refrigeration and following standard processing procedures for Yeast Raised Pastries
- Sheet pastry using a dough sheeter to required thickness, cut into shapes and refrigerate as required
- Incorporate scrape pastry into straight dough for processing
- Prepare suitable fillings as required for pastry type. Shape and fill cut pastry pieces as per standard recipe requirements
- Egg wash filled items and proof yeast raised pastries
- Set proofing temperature to suit melting point of laminating fat
- Bake yeast raised pastry in appropriate oven conditions to achieve product baked quality. Apply steam as required
- Remove and cool baked items on cooling racks.
- Finish yeast raised pastry items where appropriate with suitable finishing mediums
- Evaluate baked Yeast Raised Pastry products following quality parameters
- Store baked items under suitable conditions
- Produce Yeast Raised Pastry items following standard hygiene and food production
Products (Practical Component):
- Victoria Pastry
- Apple Square
- Windmill
- Bear claw
- Fruit purse
- Buttery Croissant
- Chocolate croissant
Course Structure
Duration | 27 Hours (3.5 days) | |
Timing: | 9am – 6pm / 9am – 12pm | |
Mode of Training: | Classroom + Practical (Hands-on) | |
Schedule: | <Create a link to a PDF Schedule for the WSQ modules> | |
Mode of Assessment | Breakdown Course Components | |
|
|
Course Fee (For Courses Starting after 1st Jan 2022)
Self-Sponsored | |||
Singapore Citizens | PR | Foreigner | |
> 40 Years old | 21 – 39 Years old | ||
$202.02 | $311.22 | $311.22 | $584.22 |
Company-Sponsored | |||
Non-SME | SME | Foreigner | |
> 40 Years old | 21 – 39 Years old | ||
$202.02 | $311.22 | $202.02 | $584.22 |
WSQ Funding Eligibility
Fulfil at least 75% attendance for the training
Marked ‘Competent’ for the assessment to be eligible for funding.
WSQ Claims & Funding Requirements
* Skills Future Credit (SFC) Claim Eligible for all WSQ courses
* UTAP (For NTUC Members) Funding Available
For more information on the funding requirements, please refer to www.skillsfuture.sg/funding
AWARD
Statement of Attainment awarded by SSG for WSQ competency unit “Make Hot & Cold Desserts”
To Apply
Please complete this course application form and submit please click <APPLY NOW> or send the application form to info@acetek.edu.sg
Modes of Payment
Please arrange payment of Application Fees by Cash, Cheque, Inter-Bank Transfer OR Telegraphic Transfer (Wire Transfer):
By Cheque: – Cheque payment should be crossed and made payable to: ACETEK COLLEGE PTE. LTD.
Reference behind the cheque | Student’s Full Name Student’s Passport Number / NRIC Course Title – Indicate as appropriate |
OR
By Telegraphic Transfer:
Bank Name | UNITED OVERSEAS BANK (UOB) |
Bank Address | 80 Raffles Place, UOB Plaza 1, Singapore 048624 |
Swift Code | UOVBSGSG |
Name of Account | ACETEK COLLEGE PTE. LTD. |
Account Number | 340-317-112-1 (SGD) |
Reference | Student’s Full Name Student’s Passport Number / NRIC Course Title – Indicate as appropriate |
For further assistance on payment related matters, please do not hesitate to contact us at
Tel: (65) 8752 4853 or Email: info@acetek.edu.sg
OR
By PayNow
Name of Account | ACETEK COLLEGE PTE LTD |
PayNow UEN No. | 200821327E |