WSQ Prepare Chocolate & Pralines
Course Ref No.: TGS-2019504046
Course Synopsis:
The aim of this module is to enable learners to design, prepare and produce a range of Chocolate Decoration & Pralines. They will also learn to create different varieties of chocolate decoration, truffles and moulded pralines.
Course Objectives:
- On completion of the course, learners will be able to:
- Apply skills and knowledge learned in making chocolate decorations and pralines
- Prepare tools, equipment and ingredients
- Understand the various method of chocolate tampering, tabling and seeding
- Identify the common faults in chocolate making
- Tempering of chocolate with appropriate methods
- Prepare a range of ganache fillings
- Identify quality, characteristics and faults in chocolates
- Proper storage of chocolates
- Comply with Workplace, Safety and Health (WSH), food hygiene and handling requirements
Products (Practical Component):
- Fillings for Ganache Pralines
- Prepare Chocolate Decorations
- Chocolate Tablets & Nut Clusters
- Chocolate Rocher
- Moulded Pralines
- Chocolate Truffles
- Moulded Figurines
Course Structure
| Duration | 31 Hours (4 days) |
| Timing: | 9am – 6pm / 9am – 12pm |
| Mode of Training: | Classroom + Practical (Hands-on) |
| Schedule: | <Create a link to a PDF Schedule for the WSQ modules> |
| Mode of Assessment | Breakdown Course Components |
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Course Fee (For Courses Starting after 1st Jan 2022)
| Self-Sponsored | |||
| Singapore Citizens | PR | Foreigner | |
| > 40 Years old | 21 – 39 Years old | ||
| $277.50 | $427.50 | $427.50 | $802.50 |
| Company-Sponsored | |||
| Non-SME | SME | Foreigner | |
| > 40 Years old | 21 – 39 Years old | ||
| $277.50 | $427.50 | $277.50 | $802.50 |
WSQ Funding Eligibility
Fulfil at least 75% attendance for the training
Marked ‘Competent’ for the assessment to be eligible for funding.
WSQ Claims & Funding Requirements
* Skills Future Credit (SFC) Claim Eligible for all WSQ courses
* UTAP (For NTUC Members) Funding Available
For more information on the funding requirements, please refer to www.skillsfuture.sg/funding
AWARD
Statement of Attainment awarded by SSG for WSQ competency unit “Make Hot & Cold Desserts”
To Apply
Please complete this course application form and submit please click <APPLY NOW> or send the application form to info@acetek.edu.sg
Modes of Payment
Please arrange payment of Application Fees by Cash, Cheque, Inter-Bank Transfer OR Telegraphic Transfer (Wire Transfer):
By Cheque: – Cheque payment should be crossed and made payable to: ACETEK COLLEGE PTE. LTD.
| Reference behind the cheque | Student’s Full Name Student’s Passport Number / NRIC Course Title – Indicate as appropriate |
OR
By Telegraphic Transfer:
| Bank Name | UNITED OVERSEAS BANK (UOB) |
| Bank Address | 80 Raffles Place, UOB Plaza 1, Singapore 048624 |
| Swift Code | UOVBSGSG |
| Name of Account | ACETEK COLLEGE PTE. LTD. |
| Account Number | 340-317-112-1 (SGD) |
| Reference | Student’s Full Name Student’s Passport Number / NRIC Course Title – Indicate as appropriate |
For further assistance on payment related matters, please do not hesitate to contact us at
Tel: (65) 8752 4853 or Email: info@acetek.edu.sg
OR
By PayNow
| Name of Account | ACETEK COLLEGE PTE LTD |
| PayNow UEN No. | 200821327E |