WSQ Prepare Sweet & Savoury Fillings Sauces and Cream

Course Ref No.: TGS-2019502397

Course Synopsis:

The aim of this module is to enable learners to design, prepare and produce a range of Sweet and Savoury Fillings, Sauces and Creams. They will learn to evaluate and improve the quality of Sweet and Savoury Fillings, Sauces and Creams

Course Objectives:

  • On completion of the course, learners will be able to:
  • Describe the functionality of ingredients used in making Sweet and Savoury Fillings, Sauces & Creams
  • Calculate recipes using Baker’s Percentage
  • Prepare a variety of sauces and creams for use as garnish or filling
  • Identify suitable fruits for use in pie fillings and fruit coulis
  • Understand the sugar boiling principles and types used in baking
  • Prepare savoury fillings for used in pies or savoury pastry items
  • Prepare basic sauces suitable for the addition of savoury fillings
  • Follow appropriate storage requirements for fillings, sauces and creams
  • Store and date stamp fillings for food safety aspects
  • Produce fillings and garnishes following standard hygiene and food safety requirements for food production

Products (Practical Component):

  1. Crème caramel
  2. Bavarian Cream
  3. Fruit Coulis / Fruit Puree
  4. Pie Top puff pastry
  5. Pie bottom Fruit Galettes
  6. Savory pastry – Tuna / Chicken filing
  7. Bread butter pudding
  8. White sauce
  9. Apple Strudel – Local style
Course Structure 
Duration  26 Hours 
Timing: 9am – 6pm / 9am – 12pm
Mode of Training:  Classroom + Practical (Hands-on)
Schedule:  <Create a link to a PDF Schedule for the WSQ modules>
Mode of Assessment Breakdown Course Components
  • Practical Assessment 
  • Written Assessment 
  • Practical Training: 22 Hours 
  • Assessment: 4 Hours 

Course Fee (For Courses Starting after 1st Jan 2022)

Self-Sponsored
Singapore Citizens PR Foreigner
> 40 Years old 21 – 39 Years old
$202.02 $311.22 $311.22 $584.22
Company-Sponsored
Non-SME SME Foreigner
> 40 Years old 21 – 39 Years old
$202.02 $311.22 $202.02 $584.22

WSQ Funding Eligibility

Fulfil at least 75% attendance for the training
Marked ‘Competent’ for the assessment to be eligible for funding.

WSQ Claims & Funding Requirements

* Skills Future Credit (SFC) Claim Eligible for all WSQ courses
* UTAP (For NTUC Members) Funding Available

For more information on the funding requirements, please refer to www.skillsfuture.sg/funding

AWARD

Statement of Attainment awarded by SSG for WSQ competency unit “Make Hot & Cold Desserts”

To Apply

Please complete this course application form and submit please click <APPLY NOW> or send the application form to info@acetek.edu.sg

Modes of Payment

Please arrange payment of Application Fees by Cash, Cheque, Inter-Bank Transfer OR Telegraphic Transfer (Wire Transfer):

By Cheque: – Cheque payment should be crossed and made payable to: ACETEK COLLEGE PTE. LTD.

Reference behind the cheque  Student’s Full Name
Student’s Passport Number / NRIC
Course Title – Indicate as appropriate

OR
By Telegraphic Transfer:

Bank Name UNITED OVERSEAS BANK (UOB)
Bank Address 80 Raffles Place, UOB Plaza 1, Singapore 048624
Swift Code UOVBSGSG
Name of Account ACETEK COLLEGE PTE. LTD.
Account Number 340-317-112-1 (SGD)
Reference Student’s Full Name
Student’s Passport Number / NRIC
Course Title – Indicate as appropriate

For further assistance on payment related matters, please do not hesitate to contact us at
Tel: (65) 8752 4853 or Email: info@acetek.edu.sg

OR
By PayNow

Name of Account ACETEK COLLEGE PTE LTD
PayNow UEN No. 200821327E

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