WSQ Prepare Sweet & Savoury Fillings Sauces and Cream
Course Ref No.: TGS-2019502397
Course Synopsis:
The aim of this module is to enable learners to design, prepare and produce a range of Sweet and Savoury Fillings, Sauces and Creams. They will learn to evaluate and improve the quality of Sweet and Savoury Fillings, Sauces and Creams
Course Objectives:
- On completion of the course, learners will be able to:
- Describe the functionality of ingredients used in making Sweet and Savoury Fillings, Sauces & Creams
- Calculate recipes using Baker’s Percentage
- Prepare a variety of sauces and creams for use as garnish or filling
- Identify suitable fruits for use in pie fillings and fruit coulis
- Understand the sugar boiling principles and types used in baking
- Prepare savoury fillings for used in pies or savoury pastry items
- Prepare basic sauces suitable for the addition of savoury fillings
- Follow appropriate storage requirements for fillings, sauces and creams
- Store and date stamp fillings for food safety aspects
- Produce fillings and garnishes following standard hygiene and food safety requirements for food production
Products (Practical Component):
- Crème caramel
- Bavarian Cream
- Fruit Coulis / Fruit Puree
- Pie Top puff pastry
- Pie bottom Fruit Galettes
- Savory pastry – Tuna / Chicken filing
- Bread butter pudding
- White sauce
- Apple Strudel – Local style
| Course Structure | |
| Duration | 26 Hours |
| Timing: | 9am – 6pm / 9am – 12pm |
| Mode of Training: | Classroom + Practical (Hands-on) |
| Schedule: | <Create a link to a PDF Schedule for the WSQ modules> |
| Mode of Assessment | Breakdown Course Components |
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Course Fee (For Courses Starting after 1st Jan 2022)
| Self-Sponsored | |||
| Singapore Citizens | PR | Foreigner | |
| > 40 Years old | 21 – 39 Years old | ||
| $202.02 | $311.22 | $311.22 | $584.22 |
| Company-Sponsored | |||
| Non-SME | SME | Foreigner | |
| > 40 Years old | 21 – 39 Years old | ||
| $202.02 | $311.22 | $202.02 | $584.22 |
WSQ Funding Eligibility
Fulfil at least 75% attendance for the training
Marked ‘Competent’ for the assessment to be eligible for funding.
WSQ Claims & Funding Requirements
* Skills Future Credit (SFC) Claim Eligible for all WSQ courses
* UTAP (For NTUC Members) Funding Available
For more information on the funding requirements, please refer to www.skillsfuture.sg/funding
AWARD
Statement of Attainment awarded by SSG for WSQ competency unit “Make Hot & Cold Desserts”
To Apply
Please complete this course application form and submit please click <APPLY NOW> or send the application form to info@acetek.edu.sg
Modes of Payment
Please arrange payment of Application Fees by Cash, Cheque, Inter-Bank Transfer OR Telegraphic Transfer (Wire Transfer):
By Cheque: – Cheque payment should be crossed and made payable to: ACETEK COLLEGE PTE. LTD.
| Reference behind the cheque | Student’s Full Name Student’s Passport Number / NRIC Course Title – Indicate as appropriate |
OR
By Telegraphic Transfer:
| Bank Name | UNITED OVERSEAS BANK (UOB) |
| Bank Address | 80 Raffles Place, UOB Plaza 1, Singapore 048624 |
| Swift Code | UOVBSGSG |
| Name of Account | ACETEK COLLEGE PTE. LTD. |
| Account Number | 340-317-112-1 (SGD) |
| Reference | Student’s Full Name Student’s Passport Number / NRIC Course Title – Indicate as appropriate |
For further assistance on payment related matters, please do not hesitate to contact us at
Tel: (65) 8752 4853 or Email: info@acetek.edu.sg
OR
By PayNow
| Name of Account | ACETEK COLLEGE PTE LTD |
| PayNow UEN No. | 200821327E |